OPENwater: Tap Water Tasting
OPENrestaurant is the project of a collective of restaurant professionals who moved their environment to an art space as a way to experiment with the language of their daily activities. This displacement turns the restaurant, its codes and architecture, into a medium for artistic expression which is made available to cooks, farmers, artists, educators and activists as a way to explore issues around food and society. Two of the groups regular collaborators, Valerie Imus and Travis McFlynn, will present tap water tasting in clay pipe cisterns appropriated from four municipal water pipe systems. Tags identifying the origin of water and a water system map will be displayed.
